Simple, quick and delicious.
Serves: 6 - 8
12 Carrots 1 tbs Fresh Rosemary 1/4 Cup Olive oil Pinch Salt, to taste Pinch Pepper, to taste
Preheat oven to 400 degrees Cut tops off carrots. Cut carrots in uniform size. Lay carrots out on baking sheet and drizzle with olive oil. Toss to coat Season carrots with Rosemary, salt and pepper. Roast for 35 minutes