• Friedrich's Market

Blueberry Peach Slab Pie


Here is a video showing you step by step how to make this easy yummy Blueberry dessert. Perhaps try your favorite berry instead of blueberries. Video instructions below.


INGREDIENTS

Servings: 12

4 8-inch refrigerated pie crusts

5 cups fresh blueberries

¾ cup sugar

3 tablespoons cornstarch

½ teaspoon cinnamon

Pinch of salt

1 teaspoon lemon zest

PREPARATION
  1. Preheat oven to 400°F/200˚C.

  2. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.

  3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into strips.

  4. Roll out another 2 pie crusts. Place in a 15 inch by 10 inch by 1 inch baking sheet.

  5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35 minutes.

  6. Serve warm with ice cream.

VIDEO


Enjoy!

#fruit #dessert

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1139 Frederick Ave, St. Joseph, MO        

Phone: (816) 646-1301

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