Lemon-Basil Bow Ties
With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees.
Total Time: 30 min
4 cups uncooked bow tie pasta
1 garlic clove, minced
1 to 2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup loosely packed fresh basil leaves, torn or thinly sliced
1/4 to 1/2 cup shredded Parmesan cheese
Vegetairan Tip: Replace the cheese with Nutritional Yeast
Cook pasta according to package directions.
Meanwhile, in a skillet, saute garlic in oil for 1 minute.
Stir in the lemon juice, lemon peel, salt and pepper.
Drain pasta; add to skillet.
Add basil; toss to coat.
Cook and stir for 1-2 minutes or until basil is wilted.
Sprinkle with Parmesan cheese.
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