• Friedrich's Market

Roasted Tomato Soup with Fresh Basil

Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that indicates it's fresh and homemade.

TOTAL TIME: Prep: 20 min. Bake: 25 min.

YIELD:6 servings


About 11 medium tomatoes, halved

1 small onion, quartered

2 garlic cloves, peeled and halved

2 tablespoons olive oil

2 tablespoons fresh thyme leaves

1 teaspoon salt

1/4 teaspoon pepper

12 fresh basil leaves

Salad croutons and thinly sliced fresh basil, optional

Preheat oven to 400°.
  1. Place tomatoes, onion and garlic in a greased 15x10x1-in. baking pan.

  2. Drizzle with oil.

  3. Sprinkle with thyme, salt and pepper; toss to coat.

  4. Roast 25-30 minutes or until tender, stirring once. Cool slightly.

  5. Process tomato mixture and basil leaves in batches in a blender until smooth. Transfer to a large saucepan; heat through. If desired, top with croutons and sliced basil.

1 cup (calculated without croutons): 107 calories, 5g fat (1g saturated fat), 0 cholesterol, 411mg sodium, 15g carbohydrate (9g sugars, 4g fiber), 3g protein.

#soup #tomato #easy


1139 Frederick Ave, St. Joseph, MO        

Phone: (816) 646-1301

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