• Friedrich's Market

Cauliflower Stuffing



Cauliflower takes the place of bread in the low-carb stuffing of your dreams.

INGREDIENTS
  • 4 tbsp. butter

  • 1 onion, chopped

  • 2 large carrots, peeled and chopped

  • 2 celery stalks, chopped or thinly sliced

  • 1 small head cauliflower, chopped

  • 1 c. chopped mushrooms

  • kosher salt

  • Freshly ground black pepper

  • 1/4 c. chopped fresh parsley

  • 2 tbsp. chopped fresh rosemary

  • 1 tbsp. chopped fresh sage (or 1 tsp. ground sage)

  • 1/2 c. vegetable or chicken broth

  1. In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.

  2. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.

  3. Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.

  4. Serve

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1139 Frederick Ave, St. Joseph, MO        

Phone: (816) 646-1301

©2019 Friedrich's Market, LLC