• Friedrich's Market

Mushroom Sourdough Bruschettas

Bruschetta is awesome because you can make a lot of it easily and, obviously it works well for appetizers or when you have a group of people coming over. Bruschetta is also extremely versatile and you can literally put whatever you want on top!


  • 2 cups of your favorite mushrooms. Portabella and Shiitake are our picks.

  • olive oil

  • 2 cloves of garlic

  • 3 tbs unsalted butter

  • 4 slices of sourdough bread

  • 2 tablespoons fresh cream

  • 1 spring of tarragon (sage may be substituted)


  1. Preheat the oven to 390F.

  2. Place the mushrooms on a baking tray, drizzle with 1 tablespoon of oil, crush and scatter over garlic, and dot on 2tbsp butter.

  3. Roast in the oven for 10 minutes, or until juicy.

  4. Heat a griddle pan over a high heat, add 1tbsp butter and pan grill the bread until you have deep golden crust.

  5. Place cooked mushrooms in a bowl and stir in the sour cream.

  6. Top each toast with a roasted mushrooms. Serve with a scattering of roughly chopped tarragon and a crack of black pepper.

#herbs #quick #breakfast

1139 Frederick Ave, St. Joseph, MO        

Phone: (816) 646-1301

©2019 Friedrich's Market, LLC