• Friedrich's Market

Curry Chicken Fried Rice

The joy of cooking is contagious! We recently featured this recipe as our first Weekend Meal Box. The recipe is quite simple, quick and tasty. Serves 4-6 people or a few hungry ones.

RICE: Prepare 3 cups of uncooked rice as you normally would in your rice cooker or make it on the stove top. One extra step here is to add 1 tbs of curry powder to the raw rice and give it a stir. Push the "on" button for the rice cooker and check back in about 12 mins then it should be done.

CHICKEN MARINADE: Cut your chicken breast into 1-inch cubes and place into a medium sized bowl. Add marinade ingredients, cover and leave to marinade while the rice is cooking.

  • 1tbsp curry (or garam masala) seasoning

  • 1tsp cummin

  • 1tsp fish sauce,

  • 1tsp salt

  • 1/2 tsp pepper,

  • 1tsp oil. Cover and leave to marinade while the rice is cooking.


  • Dice one red bell pepper one green bell pepper.

  • 3 large, fresh, basil leaves


  • Set wok or large frying pan on hot. Add a little cooking oil to pan then add in the chicken.

  • Toss and cook the chicken for 4 mins.

  • Add the peppers and cook for 1min.

  • Then add in about half of the cooked rice and toss for 2 min.

  • Add the remaining rice and toss everything well until all the rice is evenly incorporated with the chicken, about 2 mins.

  • Then add in a handful of basil leaves. Continue to toss everything together well, for about 1 min. Remove the rice from hot pan onto a large serving platter. If you don’t have a large enough pan you can cook half of the rice and ingredients and repeat until you finish the chicken and rice. Serve and enjoy!

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1139 Frederick Ave, St. Joseph, MO        

Phone: (816) 646-1301

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